Is there any gender bias in the kitchen? Is 'cooking' a domain restricted to women alone? The answer is a definite "No."

The world's best chefs are men...atleast most of them. It can be seen that men also have far excelled in the area of cooking and embalmed their names among the best cooks of the world. Let us tour some of the famous male cooks in the World.

John Ash is one of the Northern Californian cooks who specializes in wine country cusine. He is an internationally recognized Chef, educator and author. His internationally acclaimed delicacies are Cream Almond Fresh Oysters and Chocolate Truffle Trot. He is the author of 'From the Earth to the Table: John Ash's Wine Country Cuisine' and 'American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds & Meats.'

Ming Tsai is one of the most celebrated Chinese Chefs in Boston. He is the owner of the East- West fusion restaurant Blue Ginger. He also anchors the cooking show East Meets West. He is the author of the two cookbooks Blue Ginger: East Meets West Cooking With Ming Tsai and Simply Ming. His mainly well-loved dishes are Salad, Spicy black bean mussels, Chipotle sweet potato soup, Mushroom and Leek spring and Gingered Yams.

Thierry Blouet is the founder of the world famous restaurant 'Cafe des Artistes' in Puerto Vallarta. He is a master of French cusine and was awarded the rank of Maitre Cuisinier in France in February 2000.Visitors of his restaurant are attracted to his Sauteed scallops Marinated in Orange, Sea Bass Cafe des Artistes and Mystique stuffed Chiles w Shrimps.

Sanjeev Kapoor is one of the top chefs in India. He is the anchor of the cookery show Khana Khazana and authored many books related to cooking. His main works include Khazana of Indian Recipes, Khazana of Healthy Tasty Recipes, Khana Khazana, Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations and Microwave Made Easy and Best of Chinese Cooking. His main dishes include Moongdal Bade, kalia Safed, Ker Sangri, Char Dal ka Dalcha,Gehu ki khichdi,and Ghevar etc.

Antonio Carluccio is a much-celebrated Italian cook. Antonio opened their first Italian food shop in 1991 in Covent Garden bringing the supreme quality regional Italian food to London. His main delicacy that makes many admirers for him all around the world is 'Cavatelli with Mussels - Cavatelli con le Cozze'. He is the author of Southern Italian Feast, which includes the recipies for many of his delicious dishes.

Lucas Ndlovu is the famous South African chef. He has been honored by the International Chaine de Rotisseurs as one of the 24 South African chefs. His most fabulous dishes are paper-thin ostrich carpaccio; avocado with ginger, honey and celery; grilled baby kingklip rolled in macademia nuts, served with a mango and mampoer sauce; roast quail with bacon rolls, served with bread sauce, game chips and marula jelly. He also shares a cause for his cooking that is every day he shares his dishes with poor children also.

Samuel P Arnold brings together in his cooking a blend of Indian, Mexican and frontier American tastes. He is the author of A Taste of the Old West and Eating Up The Santa Fe Trail. His exotic dishes have exotic names like Rocky Mountain Oysters, Pickled Devil's Claws, Moose Nose, Chicken Livers Volkswagen, Bowl of the Wife of Kit Carson and Cha-Cha Murpheys. He dishes up familiar Western specialties such as Tamale Pie, Cheese Tostados, and Fry Bread. He blends taste, culture and history through his wonderful recipes.

All the above-mentioned cooks represent the vast scenario of male cooks who contribute effectively to the area of cooking. They have tried their hands at diverse realms of cooking. They are cooking professionally to make the food a relishing experience for their customers. As a whole the male cooks ensure the innovation of new delicious recipies for the coming generations to cherish.

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