Ingredients:
10Kgs Aralu (A type of puffed Rice)
' Kg Ash Pumpkin
ΒΌ Kg Green Chilies
' Cup Hing/Asafoetida Water
Salt to taste
Method: 
Coarsely grind Green Chilies. Chop Pumpkin finely.
Clean the Aralu and dampen it by dipping in water little by little and then squeezing out the water well, remove to a big vessel. Depending on the quantity of damp Aralu add Green Chilies, Pumpkin, Hing and Salt according to taste.
Lightly make into small balls and place them on a sheet of clean cloth and sun dry them for a day or two. Remove and store in air tight containers.
These Sandiges puff up several times their size, when deep fried, and are very tasty and nutritious.
Related Links : Bread Bondas
Avalakki Cutlet
